10 Tips for Making Delicious Spritz Cookies

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Quality Ingredients

Start with high-quality ingredients, ensuring the butter, flour, and flavorings contribute to the rich and delightful taste of your spritz cookies.

Softened Butter

Achieve the perfect texture by using softened butter; it blends smoothly with the other ingredients, resulting in a light and buttery cookie.

Cookie Press

Invest in a reliable cookie press to create consistent shapes and patterns, turning your spritz cookies into visually appealing treats.

Chill the Dough

Refrigerate the cookie dough before pressing to enhance the firmness, making it easier to handle and ensuring the cookies maintain.


Explore various extracts like almond, vanilla, or citrus to add unique and delightful flavors to your spritz cookies.

Baking Time

Keep a close eye on the baking time; spritz cookies should be golden around the edges but still maintain a tender interior.


Add a touch of fun by incorporating food coloring into the dough, allowing you to create vibrant and visually appealing cookies.

Decorate After

Decorate your spritz cookies with colorful icing, sprinkles, or edible glitter after baking to add an extra layer of sweetness and charm.

Practice Patience

Allow the cookies to cool completely on the baking sheet before transferring them to a rack; this helps them set and maintain their delicate texture.