1: "Start with room temperature ingredients for a smooth batter."

2: "Cream butter and sugar until light and fluffy for a tender crumb."

3: "Use fresh lemon zest and juice for a bright citrus flavor."

4: "Add a touch of sour cream for extra moisture and richness."

5: "Do not overmix the batter to avoid a tough cake texture."

6: "Bake at a lower temperature for even rise and golden crust."

7: "Let the cake cool completely before glazing for a neat finish."

8: "Store in an airtight container for up to 3 days for freshness."

9: "Enjoy with a cup of tea or coffee for a delightful treat."