1: Looking to switch up your shawarma game? Try this vegetarian twist with portobello mushrooms for a meaty and flavorful alternative.

2: Marinate sliced portobello mushrooms in shawarma spices for at least 30 minutes to infuse the rich flavors.

3: Grill the marinated mushrooms until they are tender and have a nice char for that authentic shawarma taste.

4: Warm up some pita bread and layer the grilled portobello mushrooms with your favorite toppings like tomatoes, cucumbers, and tahini sauce.

5: For added crunch and freshness, try adding some shredded lettuce or pickled vegetables to your vegetarian shawarma.

6: Consider serving your vegetarian shawarma with a side of hummus or tabbouleh for a complete and satisfying meal.

7: Experiment with different marinades and spices to customize your vegetarian shawarma to your liking.

8: Don't forget to drizzle some extra tahini sauce or yogurt dressing on top for a creamy and delicious finish.

9: Enjoy your vegetarian shawarma creation as a tasty and nutritious alternative to the classic spiced lamb version.