Why Egg Prices are So High: What You Need to Know


With the growing popularity of high-protein diets and culinary trends emphasizing eggs, the demand has surged significantly


Supply chain disruptions caused by the COVID-19 pandemic, including labor shortages and transportation issues, have hindered the efficient distribution of eggs.


Periodic outbreaks of avian influenza have led to the culling of millions of chickens, reducing egg production and driving prices upward.


The cost of feed, a significant expense for egg producers, has risen due to factors like extreme weather events affecting crop yields and increased competition for grains


Stringent regulations regarding animal welfare and environmental sustainability have necessitated costly upgrades for egg farms, leading to higher production costs.


Increased demand for eggs in international markets, particularly from countries experiencing their own supply challenges


Labor shortages in the agricultural sector, exacerbated by factors such as immigration policies and shifting demographics,


Shifts in consumer behavior, such as preferences for cage-free or organic eggs, which typically have higher production costs, have influenced overall pricing dynamic


Speculative trading in agricultural commodities futures markets, driven by factors like geopolitical tensions or macroeconomic indicators, can lead to price